Chimchangas with Chipotle Cumin Dipping Sauce

Lynnda Cloutier

By
@eatygourmet

A Mexican favorite


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Ingredients

1 pkg
frozen beef and cheese mini chimchangas, such as el monterey
1
container sour cream, 16 oz
2 Tbsp
chipotle pepper sauce, tabasco
1 Tbsp
chopped fresh cilantro
2 tsp
roasted ground cumin
chopped red onion and sliced fresh jalapeno

Directions Step-By-Step

1
Preheat oven to 450. Put chimchangas on baking sheet. Bake uncovered, for 13 to 15 minutes or until golden brown. Let chimchangas stand for 5 minutes to cool slightly. Cut each diagonally in half. Arrange on serving platter. Serve with Chipotle Cumin Dipping sauce.
2
For sauce:In a bowl, stir together sour cream, chipotle sauce, cilantro and cumin. Spoon sauce into a serving bowl.
Serves 7
3
Source: unknown

About this Recipe

Course/Dish: Beef