chilli willies a.k.a. gut busters
(1 rating)
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My step-mother use to make these all the time for my 2 sisters and I when we were younger. And now I make these for my kids. These are always requested when they have a lot of friends over. I have a 17 year old son and an 11 year old daughter. They are quick and simple.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For chilli willies a.k.a. gut busters
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2 lbhamburger
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2 canhormel chilli with or without beans
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8hamburger buns
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sliced cheese
How To Make chilli willies a.k.a. gut busters
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1Preheat oven to 375 degrees.
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2Cook and drain hamburger.
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3Add chilli to hamburger. Mix well and let simmer for about 10 minutes.
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4Place bottom of buns on a foil lined (optional) cookie sheet. Foil makes for easier clean up.
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5Add a scoop of chilli mix to each bun.
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6Place cheese on sandwiches of those who want cheese and then place top bun on the sandwiches. (For those who like extra cheese, like me, I use a slice on bottom and top.
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7Place in oven for about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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