Chilli by Rose

Rose Rauhauser

By
@NewYorkWoman

Not too spicey but thick and full of Mexican flavors, my family and friends love it. I also make it with ground turkey or deer meat mixed with ground beef for my husbands friends. Serving with bowls on the side of diced jalapeno peppers and hot sauce for the heat lovers allows people like me that can't take spice to eat this. Enjoy


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Comments:

Serves:

6 or more

Prep:

30 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

olive oil to lightly line the bottom of the pot
3 lb
ground beef (ground turkey can also be used)
1
large vidalia onion chopped
2 Tbsp
minced garlic
2 Tbsp
oregano
2
large cans dark red kidney beans (drained)
2 Tbsp
chilli powder (or to your taste)
10
large carrots sliced in fairly thin pieces
10
stalks celery sliced in fairly thin pieces
2
red peppers chopped
1
large green pepper chopped
1
large can tomato sauce(15 ozs.)
2
large cans diced tomatoes or stewed tomatoes (28 ozs. each)
2
bottles of heinz chilli sauce
tobasco sauce to your taste (i add last)
4 Tbsp
cumin(or more to your taste, i add more)

I ALSO SERVE WITH DICED JALEPENOS, MEXICAN CHEESE, SOUR CREAM AND SLICED BLACK OLIVES FOR PEOPLE TO PUT ON THE TOP

Directions Step-By-Step

1
In a very large pot, brown onion, garlic on low heat until slightly tender and add all the chopped vegetables and oregano stir and continue browning on low heat, add the meat and brown. When meat has lost pinkness add stewed tomatoes, tomato sauce, chilli sauce, chilli powder, cayene pepper, cumin tobasco sauce( the Mexican ingrediants i.e. cumin, chilli powder, cayene pepper, tabasco sauce is all to your taste. I can't take too much spice but I admit I add lots of cumin and taste it until I get the flavor I want)Mix in the beans last and stir throughly and simmer on low for at least 2 or 3 hours taste celery and carrots for doneness and then it's ready.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy