Chiliburger, A Meal in Itself
Featured Pinch Tips Video
lettuce and onion fine, separately. Salt and pepper meat when cooked. Remove
from skillet and keep warm.
Add more butter if needed. Lay 2 halves of bun flat on plates. Put cooked
burger on one of the bun halves. Cover both halves with hot chili.
French dressing over it. On other side, put handful of corn chips, the put
chopped onion on both sides.
Source: My Old Recipes