Chiliburger, A Meal in Itself
Featured Pinch Tips Video
- 1 can chili with beans (15 oz)
- 3/4 lb. ground beef
- 2 tbsp. butter
- 1/2 head lettuce, chopped finely
- 1/2 white onion, chopped finely
- 4 hamburger buns
- about 1/2 cup french dressing
- 1/2 cup corn chips
1Open can of chili. Heat slowly in pan.
2Shape ground beef into 4 flat patties. Fry in hot butter in skillet. Chop
lettuce and onion fine, separately. Salt and pepper meat when cooked. Remove
from skillet and keep warm.
3Brown each half of hamburger buns in skillet.
Add more butter if needed. Lay 2 halves of bun flat on plates. Put cooked
burger on one of the bun halves. Cover both halves with hot chili.
4On side with hamburger, put a handful of chopped lettuce and dribble a little of
French dressing over it. On other side, put handful of corn chips, the put
chopped onion on both sides.
Source: My Old Recipes