chili w corn bread topping
(1 rating)
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Corn bread is the perfect partner for canned chili in this easy warmer-upper for two.
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(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For chili w corn bread topping
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1/3 lblean ground beef
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1/4 cchopped onion
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1(15 ounce) can chili
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1/2 cwater
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3/4 ccorn bread/muffin mix
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3 Tbsp2% milk
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2 Tbspbeaten egg
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1/3 cshredded cheddar cheese
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1/4 cfrozen corn, thawed
How To Make chili w corn bread topping
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1In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
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2Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes.
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3In a small bowl, combine the corn bread mix, milk, and egg. Stir in cheese and corn just until combined.
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4Spread batter evenly over chili. Bake at 400° for 15-18 minutes or until topping is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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