Featured Pinch Tips Video
round steak, 1 inch thick
green pepper, chopped
strong brewed coffee
Cut steak into six servings.
Mix salt, pepper and crushed garlic; season both sides of steak with mixture.
Let stand in a dish (glass or pottery) for about 1 hour.
Pat steaks dry and fry in the shortening until browned, turning once.
Cook green pepper and onion in pan until soft; add chili and coffee.
Return steaks to pan; bring to a boil.
Reduce temperature, cover and cook 45 minutes.