Chili Steak Recipe

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Chili Steak

Kitchen Crew

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Rating:
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Ingredients

3 lb
round steak, 1 inch thick
1 tsp
salt
1/2 tsp
pepper
2
garlic cloves, crushed
3 Tbsp
shortening
1/2 c
green pepper, chopped
1/2 c
chopped onion
1 1/2 c
steak sauce
1/2 c
strong brewed coffee

Step-By-Step

1Cut steak into six servings.
2Mix salt, pepper and crushed garlic; season both sides of steak with mixture.
3Let stand in a dish (glass or pottery) for about 1 hour.
4Pat steaks dry and fry in the shortening until browned, turning once.
5Remove from pan.
6Cook green pepper and onion in pan until soft; add chili and coffee.
7Return steaks to pan; bring to a boil.
8Reduce temperature, cover and cook 45 minutes.
9Serve with rice.
10Makes 6 servings.

About this Recipe

Course/Dish: Beef, Chili, Steaks and Chops
Other Tag: Quick & Easy