Chili Soup

Elizabeth Lancaster

By
@SimplyfromScratch2037

This is my Grandmothers recipe,and we here in Nebraska serve our chili with cinnamon rolls and cheddar cheese :) I've heard its only a Mid-west thing, but take my word for it and give it a try, it will become a hit in your home :)


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
browned hamburger and drained
1/2 c
chopped onion
1 can(s)
whole tomatoes 28 oz
1 can(s)
kidney beans 30 oz
1 can(s)
chili beans 30 oz
1 c
chopped celery
1 tsp
chili powder
1 1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
flour
2 c
water
1 Tbsp
sugar

Directions Step-By-Step

1
Brown hamburger, cook til down, drain and return to stove top pan.
2
Add all Ingredients and simmer for about 1 hour. Stirring frequently.
3
** In Nebraska we serve our chili with cinnamon rolls and cheddar cheese, this is optional, but HIGHLY recommended, give it a try, you only live once! :)

About this Recipe

Course/Dish: Beef, Beef Soups, Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #beans