Chili Skillet Recipe

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Chili Skillet

Kris Ryan


I love a full meal that I can cook totally in one skillet on a busy night. I love how this recipe uses uncooked rice & still only one pot! This one is supper yummy!

I am trying to convert this recipe to use brown rice. I did it once & of course it took a lot longer to cook, and I also had to add quite a bit of water.

I got this from a Taste of Home little booklet I picked up in the grocery store checkout.

pinch tips: How to Tie a Roast


25 Min


25 Min


1 lb
ground beef
1 c
onion, chopped
1/2 c
green pepper, chopped
1 clove
garlic, minced
1 c
tomato juice or canned crushed tomatoes
1 can(s)
kidney beans
4 tsp
chili powder
1 tsp
1 tsp
1/2 c
uncooked rice
1 c
1/2 c
sliced olives
1 c
shredded cheese

Directions Step-By-Step

In a large skillet over medium heat, cook ground beef, onion, pepper & garlic until meat is done. Drain.
Add the tomato juice (or crushed tomatoes) kidney beans, chili powder, oregano, salt & rice.
Cover & simmer about 25 minutes or until rice is tender.
Stir in corn & olives. Cover & cook 5 minutes longer. Sprinkle with cheese, and cover 5 minutes more until melted.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy