boneless beef chuck roast
brown sugar, firmly packed
cilantro, fresh and chopped
Cut beef into 1 1/4" pieces, in dutch oven, heat oil over medium heat until hot.
Add beef (half at a time) and brown evenly, stirring occasionally.
Stir salsa, sugar, soy sauce and garlic into beef.
Bring to a boil; reduce heat to low.
Cover tight and simmer 1 hour.
Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender.
Remove from heat; stir in chopped cilantro and lime juice.
Spoon beef mixture over rice.
Garnish with cilantro and lime quarters if desired.