Chili Relleno Pie Recipe

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CHILI RELLENO PIE

Anaelisa Maslowski

By
@Anaelisa_Maslowski

FROM HOME COOKING MAGAZINE AUGUST 1995. SUBMITTED BY MRS. D GARMS, ANAHEIM, CA.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
55 Min

Ingredients

1 lb
ground beef
1
green pepper, chopped
1 medium
onion, chopped
1/4 tsp
oregano
1
garlic clove, minced
salt and pepper
1 can(s)
(7 oz) green chilies
1/2 lb
grated monterey jack cheese
1/2 lb
grated cheddar cheese
4
eggs, slightly beatened
1 c
half and half
1 Tbsp
flour
1 can(s)
(8 ounce) tomato sauce

Step-By-Step

1PREHEAT OVEN TO 375 DEGREES. BROWN MEAT WITH PEPPER, ONION, OREGANO, GARLIC, SALT AND PEPPER. SPREAD CHILI PEPPERS ACROSS BOTTOM OF A GREASED BAKING DISH. COVER WITH THE MEAT MIXTURE. SPRINKLE WITH CHEESE.
2COMBINE EGGS, HALF AND HALF, AND FLOUR. POUR OVER THE TOP.
3BAKE IN OVEN FOR 45 MINUTES. POUR TOMATO SAUCE OVER THE TOP AND THEN BAKE FOR 10 MINUTES LONGER.

About this Recipe

Course/Dish: Beef, Savory Pies
Regional Style: Mexican