Chili Relleno Pie Recipe

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CHILI RELLENO PIE

Anaelisa Maslowski

By
@Anaelisa_Maslowski

FROM HOME COOKING MAGAZINE AUGUST 1995. SUBMITTED BY MRS. D GARMS, ANAHEIM, CA.


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Rating:

Comments:

Serves:

4

Cook:

55 Min

Ingredients

1 lb
ground beef
1
green pepper, chopped
1 medium
onion, chopped
1/4 tsp
oregano
1
garlic clove, minced
salt and pepper
1 can(s)
(7 oz) green chilies
1/2 lb
grated monterey jack cheese
1/2 lb
grated cheddar cheese
4
eggs, slightly beatened
1 c
half and half
1 Tbsp
flour
1 can(s)
(8 ounce) tomato sauce

Directions Step-By-Step

1
PREHEAT OVEN TO 375 DEGREES. BROWN MEAT WITH PEPPER, ONION, OREGANO, GARLIC, SALT AND PEPPER. SPREAD CHILI PEPPERS ACROSS BOTTOM OF A GREASED BAKING DISH. COVER WITH THE MEAT MIXTURE. SPRINKLE WITH CHEESE.
2
COMBINE EGGS, HALF AND HALF, AND FLOUR. POUR OVER THE TOP.
3
BAKE IN OVEN FOR 45 MINUTES. POUR TOMATO SAUCE OVER THE TOP AND THEN BAKE FOR 10 MINUTES LONGER.

About this Recipe

Course/Dish: Beef, Savory Pies
Regional Style: Mexican