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chili pie

(1 rating)
WVWHITELIGHTEN avatar
Recipe by
Nancy Greathouse
@WVWHITELIGHTEN
Pullman, WV

this is very good and tastes like taco's

►
(1 rating)
yield 8 serving(s)
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For chili pie

  • 1 pkg
    chili seasoning mix
  • 2 lb
    ground deer or beef
  • 1 sm
    onion, chopped
  • 2
    8oz. tomato sauce
  • 2
    15oz pinto beans
  • 1
    15oz diced tomatoes
  • 1
    10 pack corn tortillas
  • 1 lb
    shredded cheddar cheese
  • 1
    bag corn chips

How To Make chili pie

  • 1
    Make the chili per instructions on the Chili Seasoning Mix package EXCEPT break the meat up well, use more onion and omit the water.
  • 2
    Spray a 13x9 baking dish with non-stick spray. Line bottom with corn tortillas cutting them in half so the straight edges lay around the bottom of the pan nice. Make sure to cover the whole bottom cutting the tortillas in pieces to cover the holes.
  • 3
    Add layers on top of the tortillas in this order. Chili, cheese, tortillas, chili. You will probably not use all of the tortillas. Better to have too many then not enough.
  • 4
    Top with corn chips and the rest of the cheese.
  • 5
    Bake at 350 degrees for 30 - 40 minutes or until the cheese has lightly browned on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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