Chili Pie Recipe

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Chili Pie

Nancy Greathouse

By
@WVWHITELIGHTEN

this is very good and tastes like taco's


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Rating:

Comments:

Serves:

8

Prep:

35 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
chili seasoning mix
2 lb
ground deer or beef
1 small
onion, chopped
2
8oz. tomato sauce
2
15oz pinto beans
1
15oz diced tomatoes
1
10 pack corn tortillas
1 lb
shredded cheddar cheese
1
bag corn chips

Directions Step-By-Step

1
Make the chili per instructions on the Chili Seasoning Mix package EXCEPT break the meat up well, use more onion and omit the water.
2
Spray a 13x9 baking dish with non-stick spray. Line bottom with corn tortillas cutting them in half so the straight edges lay around the bottom of the pan nice. Make sure to cover the whole bottom cutting the tortillas in pieces to cover the holes.
3
Add layers on top of the tortillas in this order. Chili, cheese, tortillas, chili. You will probably not use all of the tortillas. Better to have too many then not enough.
4
Top with corn chips and the rest of the cheese.
5
Bake at 350 degrees for 30 - 40 minutes or until the cheese has lightly browned on top.

About this Recipe

Course/Dish: Beef, Beef Soups, Chili, Savory Pies
Main Ingredient: Pork
Regional Style: English