Chili Pie  Recipe

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Chili Pie

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Ingredients

1.5 lb
lean ground beef
1
onion, thinly sliced
12 oz
whole kernel corn, vacuum-packed drained
8 oz
tomato sauce with cheese
16 oz
tomatoes, canned whole and undrained
1-2 tsp
chili powder
1 tsp
salt
1/4 tsp
pepper
1/3 c
stuffed olives, sliced
1/2 c
shredded cheddar cheese
1.5 c
tortilla chips, crushed

Directions Step-By-Step

1
Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
2
Add onions and heat, uncovered, in microwave oven 7 minutes or until meat is browned and onions are tender.
3
Stir occasionally.
4
Drain off excess fat.
5
Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
6
Stir to combine.
7
Heat, uncovered, in microwave oven 4 minutes, stirring occasionally.
8
Arrange olive slices on top of meat mixture and sprinkle with cheese.
9
Heat, uncovered, in microwave oven 3 minutes.
10
Sprinkle with tortilla chips and heat, uncovered, in microwave oven 1 minute.

About this Recipe

Course/Dish: Beef, Chili, Savory Pies
Other Tag: Quick & Easy