Real Recipes From Real Home Cooks ®

chili - man pleasin stuff...

(2 ratings)
Recipe by
Debbie Arceneaux
Metairie, LA

My mother made chili similar to this when I was young. We were from a small town, so chili itself was considered an 'international dish' when compared to the typical fare of fried chicken and my Aunt Mollie's potatos augratin...ANYway, this is the recipe that has evolved after many years of adaptation to our taste buds. It is THE recipe that every young bride whose young hubby has been a guest at our table. I hope you enjoy it as much as we have enjoyed serving it.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chili - man pleasin stuff...

  • 3 lb
    low fat ground beef...93/7 is great!
  • 1 lg
    onion (white or yellow) chopped
  • 2
    jalapenos, fresh
  • 1 can
    tomatos with chilis (rotel)
  • 2 can
    chili beans (ranch style original)
  • 1 can
    black beans
  • 2 can
    kidney beans, dark
  • 1 tsp
    granulated garlic (not garlic powder)
  • 1 tsp
    granulated onion (not onion powder)
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    tony chacere's cajun seasoning
  • 5 clove
    garlic, minced
  • 1
    can beef consumme (not beef broth)
  • cheese
  • sour cream
  • elbow macaroni, cooked -or-
  • tortilla chips

How To Make chili - man pleasin stuff...

  • 1
    Deep, heavy-duty pot works well with this recipe.
  • 2
    Over medium/high heat, brown your ground meat with onion, garlic and seasonings.
  • 3
    Put your largest collander in your sink. Add black beans and kidney beans and drain your beans. DO NOT RINSE YOUR CHILI BEANS :-) Rinse with water - but do not wash them completely.
  • 4
    When the onions are clear, add rinsed beans, your chili beans with gravy, tomatoes, beef consumme.
  • 5
    I cook this for only 30 minutes - then serve it with cheeses over either macaroni or tortilla chips.

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