Chili Mac Over Rice Recipe

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Chili Mac over rice

Sherry Word

By
@msword

My family likes the canned chili mac, and I'm not too thrilled of it. So I decided to make my own. Its real simple and you can tweak it as much as you like to your tasting but this is the way I like to make it. I like to serve it over rice. I don't measure the chili powder, I just go by taste, so a lot of recipe's I have I don't post because I never measure, so I'm not real sure if it would be easy for people to follow it. This his how my dad taught me to cook.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

1 box
macaroni, dry (14.5-16 oz box)
2 can(s)
(29 oz) tomatoe sauce
chili powder to your taste
1-2 lb
hamburger, depending on how much hamburger you like
1 box
minute rice

Step-By-Step

1Fry hamburger in a pan and strain grease.
2While hamburger is cooking boil macaroni as directed on the box or to your likeness than drain.
3cook your minute rice to whatever amount you want.
4In the pot you boiled the macaroni in mix your tomatoe sauce, hamburger and chili powder.
5Serve Chili mac over the rice.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy