chili mac over rice
(1 rating)
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My family likes the canned chili mac, and I'm not too thrilled of it. So I decided to make my own. Its real simple and you can tweak it as much as you like to your tasting but this is the way I like to make it. I like to serve it over rice. I don't measure the chili powder, I just go by taste, so a lot of recipe's I have I don't post because I never measure, so I'm not real sure if it would be easy for people to follow it. This his how my dad taught me to cook.
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(1 rating)
method
Stove Top
Ingredients For chili mac over rice
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1 boxmacaroni, dry (14.5-16 oz box)
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2 can(29 oz) tomatoe sauce
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chili powder to your taste
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1-2 lbhamburger, depending on how much hamburger you like
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1 boxminute rice
How To Make chili mac over rice
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1Fry hamburger in a pan and strain grease.
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2While hamburger is cooking boil macaroni as directed on the box or to your likeness than drain.
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3cook your minute rice to whatever amount you want.
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4In the pot you boiled the macaroni in mix your tomatoe sauce, hamburger and chili powder.
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5Serve Chili mac over the rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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