Chili Dutch Baby

Amanda Fairbanks

By
@Cdmommy3

This has been a family favorite for years! And my picky eaters love it! I like to top it with sour cream and salsa.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Ingredients

5
eggs
1/3 c
butter
1/2 c
cornmeal
3/4 c
flour
1 1/4 c
milk
1 can(s)
chili
1 c
cheddar or jack cheese

OPTIONAL

1 can(s)
stewed tomatoes
1 can(s)
corn, or veggie of choice

Directions Step-By-Step

1
Preheat oven to 450 Degrees. Put butter in cast iron skillet and place in oven to melt.
2
in large bowl Beat eggs with milk
3
mix in cornmeal and flour
4
Pour mixture into cast iron skillet
5
add optional ingredients, spoon in chili
6
Top with cheese and bake for 25 min.

About this Recipe