Chili Cornbread Casserole Recipe

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Chili Cornbread Casserole

Sandi Moorhead

By
@Beaner

Love this simple casserole!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
1
medium onion, chopped
1 jar(s)
(16 oz) ragu cheese creations double cheddar sauce
1 can(s)
(19oz) red kidney beans, rinsed and drained
1 can(s)
whole kernel corn, drained
2 - 3 tsp
chili powder
1 pkg
(12) cornbread mix

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In 12 inch skillet, brown ground beef and onion over med-high heat; drain.
3
Stir in cheese sauce, beans, corn and chili powder.
4
Meanwhile, prepare cornbread mix according to pkg. directions. Do not bake!
5
In ungreased 2 quart baking dish, spread meat mixture. Top with cornbread mixture. Bake uncovered, 20 minutes, or till toothpick insaerted in center comes out clean, and top is golden.

About this Recipe

Course/Dish: Beef, Chili, Casseroles
Other Tag: Quick & Easy