Chili Con Carne

Doris Shea

By
@DorisShea

The longer this sits in the refrigertor the better the taste seems to get:)


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Comments:

Serves:

8

Prep:

15 Min

Cook:

2 Hr

Ingredients

2 lb
ground beef
2 Tbsp
olive oil, extra virgin
2 clove
garlic
2
onions, medium
1
green pepper
1 1/2 tsp
salt
2 Tbsp
chili powder (hot only if this is your preference)
1 tsp
ground cumin
1 tsp
dried oregano
1/ tsp
ground cinnamon
1/8 tsp
cayenne pepper (this may vary according to your preference)
2 can(s)
tomatoes (16 oz) with liquid, chopped
3
beef bouillon
1 c
boiling water
1 can(s)
kidney beans (i like dark) 15-16oz.

Directions Step-By-Step

1
In large pot. brown ground beef. Drain and set aside. In the same pot heat oil, saute garlic and onions over low heat until onions are tender. Stir in green pepper and seasonings. Cook for 2 minutes stirring until well mixed.
2
Add beef and tomatoes. Disolve bouillon in water and add to the soup. Simmer, covered for about 1 hour.
3
Add kidney beans and simmer 30 minutes. Makes about 2.5 quarts.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Healthy
Hashtags: #carne, #con