chili colorado
(2 ratings)
Meaty and satisfying, this chili comes from the El Zorro restaurant.
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(2 ratings)
Ingredients For chili colorado
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2 1/4 lbs. stewing beef
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1/2 cup diced green chilies
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1 1/2 cups chopped onions
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2 cups water
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1/2 cup flour
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2 cups chopped tomatoes
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1 tbsp. chili powder
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1 tsp. ground cumin
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1 tsp. ground oregano
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2 tsp. salt
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1/2 cup chopped cilantro
How To Make chili colorado
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1Cut meat into bite size pieces. Heat 2 Tbs. oil in deep pot, add meat and braise. Saute the diced green chilies and chopped onions in skillet with 2 Tbs. oil til soft. add to pot.Mix the water and flour in a bowl til blended. Add the tomatoes, chili powder, ground cumin, ground oregano, salt and chopped cilantro and mix. Add to pot, mix thoroughly.
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2Bring to a boil, reduce heat and simmer, uncovered, about 1 hour til meat is tender. Stir occasionally. Serve with warm tortillas or over Mexican white rice.
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