Chili Cheese Burritos

Jamie McKinney

By
@heyjupiter2558

This is a dish my mom taught me, it's really quick and easy and my family loves it.


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
24 oz
can of chili with no beans
1 pkg
taco seasoning mix
10
burrito sized flour tortillas
1-16oz pkg
mexican blend shredded cheese
3/4 c
water
13x9 baking dish
frying pan

Directions Step-By-Step

1
Preheat oven to 350 degree.
2
Cook ground beef until brown, drain, rinse and return to skillet.
3
Add taco seasoning to meat and add the amount of water specified on the seasoning package.
4
Let meat and taco seasoning simmer on low heat while you heat the tortillas.
5
Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
6
Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
7
Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.

About this Recipe

Course/Dish: Beef, Chili, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheese, #spicy, #Burritos