Chili Cheese Burritos

Jamie McKinney

By
@heyjupiter2558

This is a dish my mom taught me, it's really quick and easy and my family loves it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
24 oz
can of chili with no beans
1 pkg
taco seasoning mix
10
burrito sized flour tortillas
1-16oz pkg
mexican blend shredded cheese
3/4 c
water
13x9 baking dish
frying pan

Step-By-Step

1Preheat oven to 350 degree.
2Cook ground beef until brown, drain, rinse and return to skillet.
3Add taco seasoning to meat and add the amount of water specified on the seasoning package.
4Let meat and taco seasoning simmer on low heat while you heat the tortillas.
5Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
6Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
7Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.

About this Recipe

Course/Dish: Beef, Chili, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheese, #spicy, #Burritos