Chili Cheese Burritos
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- 1 lb
- ground beef
- 24 oz
- can of chili with no beans
- 1 pkg
- taco seasoning mix
- burrito sized flour tortillas
- 1-16oz pkg
- mexican blend shredded cheese
- 3/4 c
- 13x9 baking dish
- frying pan
1Preheat oven to 350 degree.
2Cook ground beef until brown, drain, rinse and return to skillet.
3Add taco seasoning to meat and add the amount of water specified on the seasoning package.
4Let meat and taco seasoning simmer on low heat while you heat the tortillas.
5Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
6Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
7Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.