Family Tested & Approved
can of chili with no beans
burrito sized flour tortillas
mexican blend shredded cheese
Preheat oven to 350 degree.
Cook ground beef until brown, drain, rinse and return to skillet.
Add taco seasoning to meat and add the amount of water specified on the seasoning package.
Let meat and taco seasoning simmer on low heat while you heat the tortillas.
Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.