finely chopped onion
green chile peppers, chopped
1Each cheese slice should be 2 X 2 inches.
2Mix all the ingredients together except the cheese slices and chiles.
3Shape the mixture into 12 thin patties, each about 3 1/2 inches in diameter.
4Place 1 cheese slice and 1 teaspoon of the chiles on each of 6 patties.
5Top with the remaining 6 patties sealing the edges firmly.
6Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.