chili cheese boats
(1 rating)
These subs are Awesome for "The Big Game" parties or just as a casual quick lunch or dinner.
►
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For chili cheese boats
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1 lbground beef
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1onions, yellow, medium, chopped
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1 cantomato paste
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2 tspchili powder
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1/2 tspground cumin
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1/2 tspblack pepper
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1 canro-tel tomatoes (mild or hot) depends on your taste
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1 pkgpepper jack shredded cheese
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6submarine sandwich rolls (8" long)
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corn chips, optional
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1 bottlev-8 spicy juice
How To Make chili cheese boats
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1In a skillet brown beef with onions over medium heat until meat is no longer pink. Drain fat. Stir in V-8 spicy juice, tomato paste,chili powder, cumin, pepper, and ro-tel tomatoes.
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2Bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Until thickened.
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3Cut a thin slice off the top of buns, length-wise. Hollow out buns, leaving a 1/4" shell.
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4Spoon 1/2 c. meat mixture into each bun. Place on a cookie sheet. Top with Pepper Jack cheese (or cheese of your choice) Broil in oven until cheese is bubbly. It doesn't take long.
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5Serve on a plate with corn chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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