chili casserole

Name: Chili Casserole
Yield: 6
Ingredients: 1 - onion, finely chopped; - "just a pinch" of pepper; 1.5 teaspoon(s) salt; 4 teaspoon(s) chili powder; 1/4 cup(s) cornmeal; 12 ounce(s) corn kernels, fresh or frozen; 1 can(s) black olives, pitted and drained; 16 ounce(s) canned tomatoes, undrained and chopped; 2 pound(s) ground beef; 2 tablespoon(s) butter; 1 cup(s) cheddar cheese, grated

(1 rating)

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Recipe by

Jennifer J

@chocolate_cutie

Seattle, WA

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(1 rating)

yield 6 serving(s)

Ingredients For chili casserole

1

onion, finely chopped
"just a pinch" of pepper
1.5 tsp

salt
4 tsp

chili powder
1/4 c

cornmeal
12 oz

corn kernels, fresh or frozen
1 can

black olives, pitted and drained
16 oz

canned tomatoes, undrained and chopped
2 lb

ground beef
2 Tbsp

butter
1 c

cheddar cheese, grated

How To Make chili casserole

1
Brown onion in butter in skillet.

2
Add meat and brown.
3
Drain off fat.
4
Add remaining ingredients except cheese and mix.
5
Season.
6
Put in a 3 quart baking dish and sprinkle with cheese.
7
Bake at 350 for 40 to 50 minutes.
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chili casserole

Ingredients For chili casserole

How To Make chili casserole

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