Chili-cabbage Soup Recipe

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Chili-Cabbage Soup

Diane Cash

By
@dccash

A friend offered this up....serve with cornbread and salad.

NOTE: Watching calories, fats?
Brown burger, rinse, then add back to pan with other ingredients.
Or use ground turkey or ground meat substitute.


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

1 large
onion
1 tsp
minced garlic
1 lb
lean ground beef
1 pkg
chili mix
2 can(s)
kidney beans, canned
1 can(s)
crushed tomatoes
1 large
container low sodium beef broth
1 small
half head cabbage
olive oil

Directions Step-By-Step

1
Brown ground beef, rinse. Set aside, brown onion and garlic in olive oil. Add ground beef. Combine with one packet of chili mix, tomatoes and beef broth. Add salt and pepper as desired. After chili cooks for approximately 15-20 minutes, add cabbage. Cook to desired crispness. Per bowl, add 1 dollop of sour cream or french onion dip. Top with 4 shredded cheese. Enjoy!

About this Recipe