Chili-broiled Steak With Asparagus And Potatoes Recipe

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Chili-Broiled Steak with Asparagus and Potatoes

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Ingredients

1 1/2 lb
round steak, 1 inch thick
3 Tbsp
fresh lime juice
4 tsp
vegetable oil
1 Tbsp
chili powder
1 tsp
lime peel, grated
2
garlic cloves, crushed
1 small
onion, sliced
1 Tbsp
ginger, finely chopped
1 1/2 lb
red potatoes, cut into 1/2 inch slices
1 c
chicken broth
2 lb
asparagus, cut in 2 inch slices
5 1/4 c
chopped parsley
1/4 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Place steak in glass baking dish.
2
In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel and garlic to blend well; pour over steak.
3
Let stand 15 minutes, turning over once or twice.
4
Heat broiler, first positioning rack 6 inches from heat source.
5
In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add onion and ginger; cook 3 minutes, stirring occasionally until onion is softened.
6
Add potatoes and chicken broth; bring to boil.
7
Reduce heat to low; simmer, covered, about 8 minutes until vegetables are tender.
8
While vegetables cook, remove steak from marinade; discard marinade.
9
Place steak on rack in broiler pan; broil 6-7 minutes on each side to medium-rare, or to desired doneness.
10
Transfer steak to cutting board; let stand several minute to allow for easier carving.
11
Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt and pepper.
12
Cut steak into diagonal slices; arrange on serving platter.
13
Serve with vegetables.

About this Recipe

Course/Dish: Beef, Chili, Steaks and Chops
Other Tag: Quick & Easy