Chili And Cornbread Casserole Recipe

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Chili and Cornbread Casserole

Karen Simmons

By
@lkgs

Love this recipe. The whole family does. All you need is some coleslaw and you have your meal!


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Serves:

6

Prep:

30 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
1/2 c
onion, chopped
1 Tbsp
chili powder
1 Tbsp
worcestershire sauce
salt to taste
8 oz
tomato sauce, plus one can of water
2 can(s)
kidney beans, drained and rinsed
1 c
self-rising corn meal
1 c
buttermilk
1
egg

Directions Step-By-Step

1
Brown ground beef and onion. Drain.
2
Add chili powder, Worcestershire sauce, tomato sauce and water. Cover and simmer 5-10 min. Add beans and pour into ungreased casserole dish.
3
Mix cornmeal, buttermilk, and egg. Pour over meat mixture and spread it around.
4
Bake at 425 degrees for about 20 minutes or till cornbread is done and browned.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole