Chili And Cornbread Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Chili and Cornbread Casserole

Karen Simmons

By
@lkgs

Love this recipe. The whole family does. All you need is some coleslaw and you have your meal!

Rating:
★★★★★ 2 votes
Serves:
6
Prep:
30 Min
Cook:
20 Min

Ingredients

1 lb
ground beef
1/2 c
onion, chopped
1 Tbsp
chili powder
1 Tbsp
worcestershire sauce
salt to taste
8 oz
tomato sauce, plus one can of water
2 can(s)
kidney beans, drained and rinsed
1 c
self-rising corn meal
1 c
buttermilk
1
egg

Step-By-Step

1Brown ground beef and onion. Drain.
2Add chili powder, Worcestershire sauce, tomato sauce and water. Cover and simmer 5-10 min. Add beans and pour into ungreased casserole dish.
3Mix cornmeal, buttermilk, and egg. Pour over meat mixture and spread it around.
4Bake at 425 degrees for about 20 minutes or till cornbread is done and browned.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole