Meat And Bean Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Meat and Bean Chili

Myra Ungerman

By
@tiredandretired

Tastes just like Wendy's


Featured Pinch Tips Video

Serves:

12

Prep:

40 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 lb
ground beef
1/2 lb
mild sausage
1 can(s)
29 oz. kidney beans with liquid
1 can(s)
29 oz. pinto beans with liquid
1 c
onion, diced (~1 medium onion)
1/4 c
diced celery (1 stalk)
2 tsp
ground cumin
1 can(s)
29 oz. tomato sauce
1/2 c
diced gree chili (2 chilies)
1 1/2 tsp
black pepper
2 c
water
3 medium
tomatoes, chopped
3 Tbsp
chili powder
2 tsp
salt

Directions Step-By-Step

1
brown ground beef and sausage in a skillet over medium heat. Drain off the fat. Using a fork, crumble the meat into small pieces.
2
In a large pot, combine the meat plus all the remaining ingredients. Bring to a simmer over low heat. Cook, stirring every 15 minutes or so, for 3 hours, Serves about 12.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Healthy