chili

How To Make chili

• 1

  In a heavy pot melt butter.
• 2

  Crumble meat into pot.
• 3

  Cook a few minutes until meat is no longer pink.
• 4

  Remove.
• 5

  To the pot, add onion and pepper.
• 6

  Cook a few minutes, stirring, until vegetables are soft.
• 7

  Add meat.
• 8

  Stir to combine.
• 9

  Add remaining ingredients.
• 10

  Heat to a boil.
• 11

  Reduce heat.
• 12

  Cook, stirring occasionally, at least 45 minutes.
• 13

  Remove bay leaf.
• 14

  Serve immediately.
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