Chili

Theresa Dreyer

By
@terryclipper



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Rating:
★★★★★ 1 vote

Ingredients

1 lb
ground chuck
1
onion, diced
1 lb
kidney beans, canned
1 can(s)
tomato paste (12 ounces)
1 pkg
chili seasoning mix

Step-By-Step

1Brown chuck and onion, drain.

2Combine kidney beans, tomato paste and chili seasoning mix with browned meat and onions.

3Add enough water to desired consistency.

4Let it simmer for 1 hour or more.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy