Chili

Theresa Dreyer

By
@terryclipper



pinch tips: How to Use a Meat Thermometer


Rating:

Ingredients

1 lb
ground chuck
1
onion, diced
1 lb
kidney beans, canned
1 can(s)
tomato paste (12 ounces)
1 pkg
chili seasoning mix

Directions Step-By-Step

1
Brown chuck and onion, drain.
2
Combine kidney beans, tomato paste and chili seasoning mix with browned meat and onions.
3
Add enough water to desired consistency.
4
Let it simmer for 1 hour or more.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy