Chile pot pie
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- 1 pound ground beef
- 1 cup sliced celery
- 1/2 cup chopped green pepper
- one package hamburger helper for chile tomato
- 3 cups hot water
- 1 teaspoon prepared mustard
- 1 cup biscuit baking mix, bisquick
- 1/4 cup cold water
1brown ground beef in large skillet. Drain off fat. Sauté celery and green pepper two minutes. Stir in macaroni and sauce mix for Main dish, hot water and mustard. Heat to boiling. Stir constantly. Lower heat, simmer uncovered five minutes.
2Mix the baking mix in cold water in small bowl. Beat 20 strokes. Pour beef mixture into an 8 cup casserole. Drop dough by tablespoons onto beef mixture. Bake in 450° oven for 15 minutes or until biscuits are Golden. Serves four.