Chiili in a biscuit bowl

Lorraine Passero

By
@Lorraine9

If you make on mini muffin tin use for appetizer or large for entrée size portion


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Comments:

Serves:

6 large 12 small

Prep:

20 Min

Cook:

1 Hr

Method:

Barbecue

Ingredients

2 c
bisquick
2/3 c
milk
1/2 tsp
cayenne pepper
vegetable cooking spray/ flour for dusting board
1 lb
chopped beef
1 medium
onion chopped
1 medium
green pepper chopped
2 can(s)
14 oz mexican style chopped tomatoes
1 can(s)
15oz kidney beans
2 Tbsp
chili powder
1 tsp
salt

TOPPINGS

shredded sharp cheddar cheese
sour cream
sliced green onion
crushed corn chips

Directions Step-By-Step

1
pre heat oven to 400 degrees F invert muffin tin an spray bottom with oooking spray
2
Biscuit Bowls.....stir together baking mix milk and cayenne pepper . shape into ball Turnout on floured board knead 3 or 4 times Divide ball into 6 pieces . Roll into 6 inch circles, press around cup to form bowl bake 15 min till lightly brown cool and reserve
3
Chili....brown meat over medium heat in dutch oven. add onions and peppers...cook till meat is completely browned and vegetable are tender.
Drain fat add beans and tomatoes, chili powder and salt bring to boil cover simmer 35 min
4
When ready to serve spoon hot chili in bowls garnish with shredded cheese sour cream green onions and corn chips

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #is, #but, #very, #hard