Chicken With Rice Casserole Recipe

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Chicken with Rice Casserole

Kathy Sterling

By
@Kster2033

My dad made this with pork chops, but since we wanted to cut the calories, we modified it to use chicken instead. Easy to make and a great main dish.


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4 large
skinless chicken breasts
2 c
uncooked rice, white or brown
1 can(s)
10 oz. french onion soup (i use campbell's)
2 can(s)
cream of chicken soup (i use campbell's)
4 Tbsp
butter
10 oz
water
1 medium
onion, chopped
salt & pepper to taste

Directions Step-By-Step

1
Saute onions in butter until tender. Stir in soups and 10 ounces of water. Mix well. Stir in uncooked rice.
2
Season chicken breasts with salt and pepper. You may add any other seasonings you would like.
3
Pour rice mixture in an oven proof baking pan. Place chicken breasts on tope of mixture.
4
Cover with foil and bake at 425 degrees for 1 hour & 15 minutes.

About this Recipe

Course/Dish: Chicken, Beef, Casseroles
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Heirloom