Chicken with Rice Casserole
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- 4 large
- skinless chicken breasts
- 2 c
- uncooked rice, white or brown
- 1 can(s)
- 10 oz. french onion soup (i use campbell's)
- 2 can(s)
- cream of chicken soup (i use campbell's)
- 4 Tbsp
- 10 oz
- 1 medium
- onion, chopped
- salt & pepper to taste
1Saute onions in butter until tender. Stir in soups and 10 ounces of water. Mix well. Stir in uncooked rice.
2Season chicken breasts with salt and pepper. You may add any other seasonings you would like.
3Pour rice mixture in an oven proof baking pan. Place chicken breasts on tope of mixture.
4Cover with foil and bake at 425 degrees for 1 hour & 15 minutes.