Chicken With Rice Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken with Rice Casserole

Kathy Sterling

By
@Kster2033

My dad made this with pork chops, but since we wanted to cut the calories, we modified it to use chicken instead. Easy to make and a great main dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

4 large
skinless chicken breasts
2 c
uncooked rice, white or brown
1 can(s)
10 oz. french onion soup (i use campbell's)
2 can(s)
cream of chicken soup (i use campbell's)
4 Tbsp
butter
10 oz
water
1 medium
onion, chopped
salt & pepper to taste

Step-By-Step

1Saute onions in butter until tender. Stir in soups and 10 ounces of water. Mix well. Stir in uncooked rice.
2Season chicken breasts with salt and pepper. You may add any other seasonings you would like.
3Pour rice mixture in an oven proof baking pan. Place chicken breasts on tope of mixture.
4Cover with foil and bake at 425 degrees for 1 hour & 15 minutes.

About this Recipe

Course/Dish: Chicken, Beef, Casseroles
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Heirloom