chicken fried steak
(1 rating)
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A good chicken fried steak starts with the oil not too hot or too cool.To test drop in a 1-inch cube of white bread.If it burns after 30 seconds it's too hot,if it doesn't brown,the oil is not hot enough"
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(1 rating)
Ingredients For chicken fried steak
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2 lbbonless rib-eyed steaks, cut 1/2 inch thick
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2 Tbsptable salt,for brine
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vegetable oil for frying
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4 cself rising flour(if you can't find replace with 3 tbsp of all purpose with 2 tbsp baking powder & 2 tsp salt. .
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1 tsppaprika
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1 tspgarlic powder
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1 tsponion powder
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1 Tbspkosher salt
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1 tspfresh black pepper
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1scallion,green part only chopped
How To Make chicken fried steak
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11.Using smooth side of meat mallet,gently pound the steaks to tenderize and flatten them.Place in a shallow baking dish and cover with cold water,and add table salt to create brine.cover and re refrigerate 2 hours or overnight.
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22.In a deep skillet,heat 4 inches of oil over medium-high heat to 350F.
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33.In a shallow bowl,stir together flour,paprika,onion, and garlic powders,salt and pepper.One by one,lift steaks out of brine and drop into the seasoned flour.Coat well:shake off excess.Repeat,dipping coated steaks back in solution,then the flour.
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44.Slip steaks into the hot oil (no more than 2 pieces at a time,as this will lower the temperature.)Fry 10 to 12 minutes on each side.Remove and let rest 10 minutes before cutting.Sprinkle with scallions and serve with white gravy if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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