Cheryl's Hot Beefs

Cheryl Beyer

By
@Sugarplum8

This has been in the family for years, its always a hit during Football Games or during family events! Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

10 to 12 people

Prep:

5 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wow, this shredded beef is rich with flavor. I love a good Crock Pot recipe, so used that method. You get a hint of smokiness and serving on an onion bun is perfect. Very few ingredients, very easy and lots of flavor... a perfect combo. This would be a perfect thing to put on to cook early in the morning of a game day. Little to fuss about and everyone will love it!

Ingredients

1
beef chuck roast boneless
2 c
water or beer, I like it both ways
3
beef bouillon cubes
1
pack Lipton onion soup mix
3 Tbsp
worcestershire sauce
3 Tbsp
liquid smoke flavoring
diced onion (optional)
salt & pepper (optional)

Directions Step-By-Step

1
Heat oven to 325, Mix all ingredients, bake covered for 7 hrs. You can also make this in a crock pot for 8 to 10 hrs.
2
Shred meat by using a couple forks, sometimes I make a gravy out of the juices, and mix it in with the shredded meat. Put on buns (I prefer onion buns) and also sometimes put cheese and or bbq sauce on top.
3
Great football snack!!!! Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy