Chef Boyardee Beef Ravioli Recipe

No Photo

Have you made this?

 Share your own photo!

Chef Boyardee Beef Ravioli

Melissa Williamson


My son loves Chef Boyardee Beef Ravoli and bought it from the grocery store and it is cans of Chef Boyardee Beef Ravoli and I wanted to make one for my son and I found this recipe. I heard that this recipe to turn out to taste like Chef Boyardee and said it is really good.

pinch tips: How to Freeze Fish, Meat & Poultry


25 Min


10 Min


for ravioli
1 lb
ground beef
2 Tbsp
finely grated parmesan cheese
1 Tbsp
garlic powder
1 Tbsp
onion powder
1/2 tsp
1/2 tsp
(50 count) package wonton wrappers
for sauce
1 12 oz
can tomato soup, undiluted
1/2 c
1/2 c
tomato sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4-1/2 tsp
1 tsp
diced parsley
1/4 c
cheddar cheese, grated
salt and pepper

Directions Step-By-Step

1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.

2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!

3.Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.

4.Meanwhile, bring a large pot of salted water to a boil.

5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.

6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.

7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.

8. Toss the ravioli and sauce together in a large bowl and serve.

About this Recipe

Course/Dish: Beef