cheezy meatloaf with homemade barbecue glaze

Ann McCue

By
@salsaqueen

I made this meatloaf for the first time 38 years ago in 9th or 10th grade home economics class and have been making it ever since. I love it and I hope you do too.


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Cook:

1 Hr

Ingredients

1 lb
hamburger
1
egg
1 1/4 c
grated cheese (i like colby jack or cheddar or sometimes just break up 3 or 4 slices of american)
2 Tbsp
chili sauce
2 tsp
worcestershire sauce
1 tsp
dry mustard
1 c
crushed saltine crackers (or use cornflakes or canned bread crumbs)
salt and pepper to taste

BARBEQUE GLAZE

1/4 c
tomato sauce
1 1/2 tsp
salad oil
1 Tbsp
honey
1/8 tsp
garlic powder
1 tsp
oregano or italian seasoning mix

Directions Step-By-Step

1
combine all ingredents for the meatloaf. press into greased or sprayed small bread pan. Bake 45 minutes at 350 degrees. then spread the prepared barbeque glaze over the top and put back in oven for 15 minutes.
2
To prepare barbeque glaze.
put all ingredents in small sauce pan. simmer about 20 minutes or until thickened.

About this Recipe

Course/Dish: Beef, Meatloafs