Featured Pinch Tips Video
- 1 lb
- lean ground beef (i use chuck)
- 1/2 c
- chopped onion
- 1/4 tsp
- 1 pkg
- (24 oz.) bob evans refrigerated prepared mashed potatoes
- 1 jar(s)
- (12 oz.) homestyle beef gravy
- 1 c
- frozen mixed vegetables
- egg, slightly beaten
- 4 oz
- shredded cheddar cheese
- paprika for garnish, if desired
1In a large skillet over medium-high heat, cook ground beef, salt and onion, stirring, until beef is thoroughly cooked.
2Add the gravy and vegetables to beef mixture; mix well. Bring to a boil.
3Place mixture in a 2-1/2- or 3-qt. baking dish.
4Place mashed potatoes in a large bowl; add egg and mix well. Add cheese and combine thoroughly.
5Spoon or pipe potato mixture around the edge of baking dish, on top of beef/vegetables. Sprinkle with paprika if desired.
6Bake in a preheated 375-degree oven for 20 minutes or until potatoes are set and starting to brown slightly.