Cheesy Potato Casserole

Susan Feliciano

By
@frenchtutor

I haven't made this in a long time - since the kids were young. I used to have to grate the potatoes myself; but today you can buy fresh pre-grated potatoes, and it saves on time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min

Ingredients

1 lb
ground beef
1 pkg
fresh hash brown potatoes (about 3-4 cups)
1
onion, sliced
1 can(s)
tomato soup
salt and pepper
2 c
grated cheddar or monterey jack cheese

Step-By-Step

1Preheat oven to 350°.
Brown ground beef and drain off fat. Season with salt and pepper.
2Spread potatoes on bottom of 8 x 12 baking dish. Cover with the sliced onion, tomato soup, and salt and pepper. Top with the browned beef.
3Bake 30-40 minutes, until potatoes are done. Top with the grated cheese, return to oven and bake 10-15 minutes longer until cheese is melted. Serve topped with ketchup and dill pickles if desired.

Also good with cooked bacon strips across top.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tags: Quick & Easy, For Kids, Healthy