cheesy potato casserole
(1 rating)
I haven't made this in a long time - since the kids were young. I used to have to grate the potatoes myself; but today you can buy fresh pre-grated potatoes, and it saves on time.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For cheesy potato casserole
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1 lbground beef
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1 pkgfresh hash brown potatoes (about 3-4 cups)
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1onion, sliced
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1 cantomato soup
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salt and pepper
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2 cgrated cheddar or monterey jack cheese
How To Make cheesy potato casserole
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1Preheat oven to 350°. Brown ground beef and drain off fat. Season with salt and pepper. -
2Spread potatoes on bottom of 8 x 12 baking dish. Cover with the sliced onion, tomato soup, and salt and pepper. Top with the browned beef.
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3Bake 30-40 minutes, until potatoes are done. Top with the grated cheese, return to oven and bake 10-15 minutes longer until cheese is melted. Serve topped with ketchup and dill pickles if desired. Also good with cooked bacon strips across top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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