cheesy mexican lasagna
(3 ratings)
My husband wanted something with tortillas today (we had too many in our fridge that he didn't want to waste). He told me he didn't care what I made, so after looking in my cupboards here's what I came up with. Enjoy!
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(3 ratings)
yield
9 x 13 pan
cook time
30 Min
Ingredients For cheesy mexican lasagna
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2 lbground beef
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taco seasoning
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1/2+medium onion, chopped
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1 tspminced garlic
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1 csalsa, medium (or your preference)
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1/2 cbeef broth
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1 cancream of mushroom soup
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1 cancream of chicken soup
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1 cshredded mexican blend cheese
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8flour tortillas (softshell taco size)
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2 cshredded cheddar cheese
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sour cream (optional)
How To Make cheesy mexican lasagna
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1Grease the bottom and sides of a 9x13 pan. Preheat oven to 350. -
2Brown ground beef in saute pan with onion, garlic, and taco seasoning (to taste; I tend to be very generous) Drain.
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3Remove from heat and mix in the soups, beef broth, and salsa until well blended. Stir in the mexican blend shredded cheese. Set aside.
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4Layer 4 tortillas on the bottom of the pan, cutting to fit, if desired.
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5Layer 1/2 the beef mixture over the tortillas. Top with 1 cup of the cheddar cheese.
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6Place another layer of tortillas on top, and repeat with remaining beef and cheese.
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7Bake for 30 minutes, uncovered. Turn oven to broil for 1 minute to lightly crisp cheese on top. Let set for 5-10 minutes before cutting. Top each serving with sour cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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