Cheesy Mexican Lasagna

Jenni K

By
@AnCsMom

My husband wanted something with tortillas today (we had too many in our fridge that he didn't want to waste). He told me he didn't care what I made, so after looking in my cupboards here's what I came up with. Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
9 x 13 pan
Cook:
30 Min

Ingredients

2 lb
ground beef
taco seasoning
1/2+
medium onion, chopped
1 tsp
minced garlic
1 c
salsa, medium (or your preference)
1/2 c
beef broth
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 c
shredded mexican blend cheese
8
flour tortillas (softshell taco size)
2 c
shredded cheddar cheese
sour cream (optional)

Step-By-Step

1Grease the bottom and sides of a 9x13 pan. Preheat oven to 350.
2Brown ground beef in saute pan with onion, garlic, and taco seasoning (to taste; I tend to be very generous) Drain.
3Remove from heat and mix in the soups, beef broth, and salsa until well blended. Stir in the mexican blend shredded cheese. Set aside.
4Layer 4 tortillas on the bottom of the pan, cutting to fit, if desired.
5Layer 1/2 the beef mixture over the tortillas. Top with 1 cup of the cheddar cheese.
6Place another layer of tortillas on top, and repeat with remaining beef and cheese.
7Bake for 30 minutes, uncovered. Turn oven to broil for 1 minute to lightly crisp cheese on top. Let set for 5-10 minutes before cutting. Top each serving with sour cream, if desired.

About this Recipe

Course/Dish: Beef, Salsas
Regional Style: Mexican
Hashtags: #cheese, #layer