Real Recipes From Real Home Cooks ®

cheesy hot dog casserole

(1 rating)
Recipe Photo
No Image
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Easy to make & made with your favorite beef franks, this will be a hit with the kids. Perfect for a quick weeknight meal & baked until it's golden brown, serve it for dinner tonight.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For cheesy hot dog casserole

  • 1/2 lb
    hot dogs (i use ball park angus beef franks (bun size)), cut into 1/2
  • 1 can
    cheddar cheese soup
  • 1 pkg
    corn kernels, frozen, thawed
  • 1 lg
    onion, finely chopped
  • 1 c
    water
  • 2 Tbsp
    butter
  • 1 1/2 c
    mashed potato flakes
  • 1/2 c
    milk
  • 1 lg
    egg, slightly beaten
  • 2 c
    cheddar cheese, shredded

How To Make cheesy hot dog casserole

  • 1
    Preheat oven to 350 degrees F. In large bowl, combine all casserole ingredients; mix well.
  • 2
    Spoon into ungreased 3 qt. casserole; set aside.
  • 3
    In medium saucepan, bring water & margarine to a boil. Remove from heat.
  • 4
    Stir in potato flakes & milk. Add egg; blend well.
  • 5
    Spoon & spread over casserole. Bake for 35 - 45 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes of until cheese is melted.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT