Cheesy Enchilada Bake

Kathie Carr

By
@kathiecc

I adopted this orphan recipe. I like it very much and think you will too.


pinch tips: How to Use a Meat Thermometer


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Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

1 lb
lean ground beef
1
bell pepper, chopped
3
garlic cloves, minced
16 oz
black beans, rinsed and drained
16 oz
tomato sauce
16 oz
stewed tomatoes, mexican
1 c
picante sauce
1 tsp
cumin
1/2 tsp
garlic salt
8
tortillas, corn
1/2 c
red onion, finely chopped
1/2 c
olives
1 c
cheddar cheese, shredded
1/4 tsp
onion powder
1/4 tsp
garlic powder
lettuce, shredded
low fat sour cream
tomatoes, chopped fresh

Directions Step-By-Step

1
Brown meat with pepper, onion and garlic; drain.

Add beans, tomato sauce, stewed tomatoes, picante sauce, cumin, garlic salt, garlic powder and onion powder. Simmer 15 minutes.
2
Top with tortillas. Top with half the remaining meat mixture; sprinkle with cheese and olives.

Repeat layers (except for cheese).

Cover tightly with aluminum foil. Bake at 350 for 20 minutes.

Remove foil and top with remaining cheese. Bake uncovered for 5 minutes.

Top with lettuce, tomato, sour cream and additional picante sauce.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy