Cheesy corn quesadilla w/steak, tomato and onions
By Lynn Socko lynnsocko
This was made with leftover steak, a couple of beautiful tomatoes that were sitting on my counter smiling at me and of course onion and cheese. The kicker is the chili sauce, so good, sooooo hot. This is a delicious was to use leftover steak.
**leftover steak, finely chopped
**garlic chili sauce
1I sliced the onions and sauted in a non stick skillet in a little olive oil while I was chopping my leftover steak. I then added the steak to warm. Meanwhile I grated the cheese.
3Cook sliced tomatoes in skillet used for heating steak. Cook for a few minutes on each side till tender.