Cheesy Chipped Beef on Toast

sarah mayer

By
@smeyely2003

Sharp cheddar makes this dish even better.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

5 Min

Ingredients

6-8 slice
bread
5 pkg
beef, lunch meat ( i use carl budding)
4 Tbsp
butter
4 Tbsp
flour
1/2 tsp
salt
1/2 tsp
ground mustard
1/4 tsp
black pepper
2 1/4 c
half and half or milk
1 c
sharp cheddar cheese

Directions Step-By-Step

1
Slice lunch meat into strips and set aside.
2
Start by making a simple roux. Add butter to a sauce pan and heat on low until melted. Add flour, salt, pepper, and ground mustard, stir constantly until smooth and bubbly.
3
Remove from heat and slowly add half & half stiring until it is well mixed. Return to heat and bring to a boil while stiring constatly. Boil for 1 minute until sauce thickens.
4
Remove from heat and add cheese. Stir until all cheese is melted. Return to low heat, add meat and keep warm.
5
Toast bread, and spoon chipped beef over toast.

About this Recipe