Cheesey Tomato beef bake

Elaine Slusher

By
@eslusher

So yummy


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Comments:

Serves:

10

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
lean ground beef
1 tsp
chili powder
1 c
sour cream
2/3 c
mayonnaise or salad dressing
1 c
shredded sharp cheddar cheese 4 oz
2 Tbsp
finely chopped onion
2 c
original bisquick mix
1/2 c
cold water
2-3 medium
tomatoes, thinly sliced
3/4 c
chopped green bell peppers

Directions Step-By-Step

1
Heat oven 375. Spray 13x9 inch pan with cooking spray, In 10 inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasinally, until throughly cooked; drain. set aside.

In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.

In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in bisquick mix. press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.

Bake uncovered 25 to 30 minutes or until edges are light brown.

For a chicken version of this Mexican bake, use 2 cups diced cooked chicken in place of the ground beef.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy