Cheeseburger Tot Casserole Recipe

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Cheeseburger Tot Casserole

Angela Delph

By
@dechtre

This recipe is very quick and easy to make and we never have any leftovers!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground chuck
1 can(s)
campbell's golden mushroom soup
1 pkg
lipton onion soup mix
8 oz
cheddar cheese, shredded
1 pkg
tater tots

Step-By-Step

1Brown ground chuck in skillet and drain grease.
2Mix canned soup and soup mix with meat until thoroughly combined.
3Spread meat mixture in casserole dish and cover with shredded cheddar.
4Place tater tots in single layer covering entire casserole and bake at 350 degrees until bubbly, cheese is melted and tater tots are starting to brown. Let stand five minutes before serving.

About this Recipe

Course/Dish: Beef, Burgers, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy