Cheese-topped Beef And Potato Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Cheese-Topped Beef and Potato Bake

Delilah Pendragon

By
@MissD



Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Ingredients

1.5 lb
ground beef
1
diced onion
1
celery stalk, finely chopped
32 oz
tomato sauce
4 oz
mushrooms, sliced
1/2 c
water
3/4 tsp
salt
1/2 tsp
sugar
1/4 tsp
pepper
3
potatoes, thinly sliced
4 oz
shredded mozzarella cheese

Directions Step-By-Step

1
Cook beef, onion and celery until browned.
2
Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.
3
Heat to boiling; reduce heat to low.
4
Cover and simmer 5 minutes.
5
Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
6
Arrange 1/2 of potato slices on top.
7
Repeat, ending with ground beef mixture.
8
Cover dish with foil.
9
Bake in a 375 degree oven for 1 hour or until potatoes are tender.
10
Remove from oven.
11
Discard foil.
12
Sprinkle with cheese.
13
Return to oven just until cheese melts.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy