Cheese-Topped Beef and Potato Bake
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celery stalk, finely chopped
potatoes, thinly sliced
shredded mozzarella cheese
Cook beef, onion and celery until browned.
Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.
Heat to boiling; reduce heat to low.
Cover and simmer 5 minutes.
Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
Arrange 1/2 of potato slices on top.
Repeat, ending with ground beef mixture.
Bake in a 375 degree oven for 1 hour or until potatoes are tender.
Return to oven just until cheese melts.