Featured Pinch Tips Video
- 1/4 lb
- monterey jack cheese, shredded
- fresh hot chile pepper
- 1/2 lb
- lean ground beef
- 2 tsp
- salt and pepper to taste
- 8 slice
- crusty bread
- 2 Tbsp
- fresh chopped coriander
1Seed and chop the chile pepper and combine with the cheese and coriander.
2Slice the tomato and set aside.
3Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the center of 4 of the patties.
4Top with remaining patties and pinch to seal.
5Toast the bread.
6Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare.
7Sprinkle with salt and pepper.
8Place cooked hamburgers on the toast and top with tomato slices and another slice of toast.