cheese mushroom meatballs

How To Make cheese mushroom meatballs

• 1

  Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well.
• 2

  Set aside and combine remaining ingredients for filling.
• 3

  Make patties of the ground beef mixture; flatten.
• 4

  Add a spoonful of filling; make into balls.
• 5

  Brown on all sides.
• 6

  Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.
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