Cheese Mushroom Meatballs
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swiss cheese, shredded
1Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well.
2Set aside and combine remaining ingredients for filling.
3Make patties of the ground beef mixture; flatten.
4Add a spoonful of filling; make into balls.
6Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.