Cheese Mushroom Meatballs Recipe

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Cheese Mushroom Meatballs

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Ingredients

1.5 lb
ground beef
3/4 c
oatmeal, uncooked
2
eggs, beaten
1 Tbsp
salt
1 c
mushrooms, sliced
1/4 c
moist breadcrumbs
1 c
swiss cheese, shredded
1/4 tsp
salt

Directions Step-By-Step

1
Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well.
2
Set aside and combine remaining ingredients for filling.
3
Make patties of the ground beef mixture; flatten.
4
Add a spoonful of filling; make into balls.
5
Brown on all sides.
6
Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy