Cheese Mushroom Meatballs Recipe

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Cheese Mushroom Meatballs

Kitchen Crew

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Rating:
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Ingredients

1.5 lb
ground beef
3/4 c
oatmeal, uncooked
2
eggs, beaten
1 Tbsp
salt
1 c
mushrooms, sliced
1/4 c
moist breadcrumbs
1 c
swiss cheese, shredded
1/4 tsp
salt

Step-By-Step

1Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well.

2Set aside and combine remaining ingredients for filling.

3Make patties of the ground beef mixture; flatten.

4Add a spoonful of filling; make into balls.

5Brown on all sides.

6Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy