Cheese Filled Salisbury Steaks Recipe

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Cheese Filled Salisbury Steaks

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Ingredients

1 lb
ground beef
1/4 c
crackers, crushed
1 Tbsp
worcestershire sauce
1/4 tsp
pepper
4
cheese sticks, 2 x 1 inch
10.5 oz
beef broth
1/2 can(s)
water
1 large
onion, sliced
1 Tbsp
cornstarch

Directions Step-By-Step

1
In medium bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper.
2
Shape in 4 oval patties.
3
Enclose a cheese stick in each patty, covering cheese completely and tightly.
4
Brown patties in a little butter in pan.
5
In skillet with cover, bring broth and water to boiling.
6
Add patties to skillet.
7
Surround with onions and cover.
8
Simmer over low heat for 20 minutes and remove meat.
9
Blend cornstarch with a small amount of cold water and stir into skillet.
10
Cook mixture, stirring until thickened.
11
Add meat and heat if necessary.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy