Cheese Enchilada Chili

Lisa G. Sweet Pantry Gal

By
@2sweetinc

This is a milder chili with the taste of cheese enchilada! Yum!
Next time I may make with shredded or ground chicken for a Chicken cheese enchilada ;)


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
1/2
each onion & red pepper chopped
1
enchilada sauce 15 oz
1 can(s)
chopped tomatoes 14-15oz
1 can(s)
chopped tomatoes green chilis 12oz
1 tsp
cumin
1 Tbsp
chili powder
1 can(s)
chili beans
black beans handful
frozen corn handful
1 c
mexican blend cheese (fine shred)

ADD IN TOPPINGS

sour cream
2-3
fresh lime juiced and zested
more shredded cheese ;)

Directions Step-By-Step

1
Start by sauteing peppers and onion to soften.
Add cumin and chili pwder with salt and pepper, toast for a minute.
Add ground beef, cook through.
2
All ingredients approximate with cans and handfulls. Add to Your liking. I cook dried beans and keep in baggies, for recipes like this.
Start by adding Your canned tomatoes and sauces. I turn down to a medium heat to simmer for about 25 minutes.
3
Next add in Your extra beans and corn, continue cooking for another 15min Stir in Your cheese.
Your chili is done and ready to serve. I like topping with a lime sour cream and more cheese. Add shredded lettuce and chopped tomatoes for a true Enchilada!

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy