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cheese enchilada chili

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

This is a milder chili with the taste of cheese enchilada! Yum! Next time I may make with shredded or ground chicken for a Chicken cheese enchilada ;)

►
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For cheese enchilada chili

  • 1 1/2 lb
    ground beef
  • 1/2
    each onion & red pepper chopped
  • 1
    enchilada sauce 15 oz
  • 1 can
    chopped tomatoes 14-15oz
  • 1 can
    chopped tomatoes green chilis 12oz
  • 1 tsp
    cumin
  • 1 Tbsp
    chili powder
  • 1 can
    chili beans
  • black beans handful
  • frozen corn handful
  • 1 c
    mexican blend cheese (fine shred)
  • ADD IN TOPPINGS
  • sour cream
  • 2-3
    fresh lime juiced and zested
  • more shredded cheese ;)

How To Make cheese enchilada chili

  • 1
    Start by sauteing peppers and onion to soften. Add cumin and chili pwder with salt and pepper, toast for a minute. Add ground beef, cook through.
  • 2
    All ingredients approximate with cans and handfulls. Add to Your liking. I cook dried beans and keep in baggies, for recipes like this. Start by adding Your canned tomatoes and sauces. I turn down to a medium heat to simmer for about 25 minutes.
  • 3
    Next add in Your extra beans and corn, continue cooking for another 15min Stir in Your cheese. Your chili is done and ready to serve. I like topping with a lime sour cream and more cheese. Add shredded lettuce and chopped tomatoes for a true Enchilada!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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