Cheese Enchilada Chili

Lisa G. Sweet Pantry Gal

By
@2sweetinc

This is a milder chili with the taste of cheese enchilada! Yum!
Next time I may make with shredded or ground chicken for a Chicken cheese enchilada ;)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 1/2 lb
ground beef
1/2
each onion & red pepper chopped
1
enchilada sauce 15 oz
1 can(s)
chopped tomatoes 14-15oz
1 can(s)
chopped tomatoes green chilis 12oz
1 tsp
cumin
1 Tbsp
chili powder
1 can(s)
chili beans
black beans handful
frozen corn handful
1 c
mexican blend cheese (fine shred)

ADD IN TOPPINGS

sour cream
2-3
fresh lime juiced and zested
more shredded cheese ;)

Step-By-Step

1Start by sauteing peppers and onion to soften.
Add cumin and chili pwder with salt and pepper, toast for a minute.
Add ground beef, cook through.
2All ingredients approximate with cans and handfulls. Add to Your liking. I cook dried beans and keep in baggies, for recipes like this.
Start by adding Your canned tomatoes and sauces. I turn down to a medium heat to simmer for about 25 minutes.
3Next add in Your extra beans and corn, continue cooking for another 15min Stir in Your cheese.
Your chili is done and ready to serve. I like topping with a lime sour cream and more cheese. Add shredded lettuce and chopped tomatoes for a true Enchilada!

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy